I got this idea from my friend Krystal's Blog. I thought it was a fun idea. I've even taken some of her meals and added them to my "new recipes I want to try" file. So here is whats for dinner this week...
Monday-supreme pizza and toss salad
Tuesday- homemade Mac & cheese w/hot-dogs and Broccoli.
Wednesday-restaurant style taco salad (like Bajio)
Thursday- eat out
Friday- stir-fry
Saturday- Simple baked chicken & rice (new recipe) and spinach salad.
Sunday- Eating with the Family I'm bringing buttermilk syrup.
For most of these recipes check out Cooley Coops kitchen a blog my family has put together.
(New recipe)
Simple Baked Chicken & Rice
1 can of cream of mushroom or chicken soup
1 can reduced-sodium chicken broth
1/3 C light sour cream or nonfat plain yogurt
stir together in a 9"x 13" baking dish
1 bag (16 oz) California blend frozen vegetables
1 can (10 oz) cooked white chicken, drained
1 1/2 Cups whole-grain instant brown rice, dry
1tsp dried onion flakes
10 dashes or grinds of fresh ground pepper.
Add to dish and stir, cover and put in preheated oven 375 degrees for 45 min. serve with fruit and salad or a fruity salad.
1 comment:
This is so awesome!! I am all about trying new recipes!!
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